The Bliemerose domain is rich in a three-generation wine-making past 2003, born from the passion of Christophe Maetz and Carmelle Simon-Maetz for wine.
Carmelle perpetuates this sensitively captivating and harmonious wine culture to keep Domaine Bliemerose’s wines “special”.
Balance, finesse and elegance: the Domaine seeks the naturalness of wines. The Domaine’s wines are exclusively gourmet and upscale, and are made from certified organic grapes since 2010 and in conversion.
Bliem: flower in Alsatian, is a nod to the flower of the label of the wines of the Domain. Bliem also expresses the floral character of our wines.
The winegrower planted vineyards when he took over the Domaine, his grandfather planted there more than 80 years ago. The Domaine’s philosophy is to select only vines that are over 12 years old to bottle.
Temperate climate, the vines are planted on the south and southwest hillsides essentially. The soil is mainly clay-limestone.
Winemaking process: vinification in white and red.
Total surface: 20 hectares AOC.
Area under vines: 17.5 hectares AOC
Maturing: in vats and oak barrels.
Riesling: Minerality, purity, correctness of the aromas.
Gewurztraminer: Exuberance, explosion and harmony of aromas.
Pinot Gris: Complexity, precision and finesse of aromas.
Muscat: Aromatic intensity, singularity and balance.
Auxerrois – Pinot Blanc: Sweetness, freshness and silky in the mouth.
Crémant: Abundance and finesse of bubbles.
Sylvaner: Lightness, acidity and originality.
Pinot Noir: The blue grapes.
Tasting / sale at the Domaine by appointment.