Pinot Gris 2016 Cave Vinicole de Hunawihr
Cave de Hunawihr
Light lemon yellow color, thick and slow legs.
Its rather expressive nose presents during aeration aromas of smoke, moss, honey, dried apricot and gingerbread.
His mouth, sweet, evolves on gourmet notes and pastries such as vanilla, butterscotch and almond.
A wine that can be enjoy right now on a frog muslin, cream sauce or a roast monkfish barded with bacon, potatoes and onions “façon boulangère”, cooking juice emulsified with thyme flower.